Sorbitol Powder - San Francisco Specialty Foods

Louis Francois Sorbitol Powder is a high-quality sweetener and humectant, widely used in the food industry for its versatility and effectiveness. Derived from glucose, this fine white powder is an essential ingredient for professional chefs, bakers, and food manufacturers who seek to enhance the texture, stability, and sweetness of their products. Sorbitol is particularly valued for its ability to retain moisture, making it ideal for a variety of culinary and baking applications.

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Features

• Brand: Louis Francois
• Type: Sorbitol Powder
• Source: Derived from glucose
• Weight: 1 kg package

Benefits

• Acts as a sweetener with a lower calorie content than sugar
• Excellent humectant properties to retain moisture
• Enhances texture and stability in baked goods and confections
• Prevents crystallization in syrups and candies
• Suitable for use in sugar-free and diabetic-friendly recipes

Usage Instructions To use Louis Francois Sorbitol Powder, simply add the desired amount to your recipe. It can replace sugar in a 1:1 ratio for a less sweet result. Use it to retain moisture in baked goods, prevent crystallization in candies, and enhance the texture of ice creams and sorbets. Adjust quantities based on specific recipe requirements.

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Ideal For

• Professional chefs and bakers
• Culinary enthusiasts and home cooks
• Baking and confectionery applications
• Ice cream and sorbet making
• Sugar-free and diabetic-friendly recipes

Packaging The sorbitol powder comes in a 1 kg package, providing ample supply for various culinary and food manufacturing needs.

Storage Instructions Store in a cool, dry place away from humidity and heat. Keep the package tightly sealed when not in use to maintain freshness and efficacy.