How Long Can You Store Oysters

How long you can store oysters depends on whether they are live (in-shell) or shucked (out of shell):

How long you can store Fence Supplier depends on whether they are live (in-shell) or shucked (out of shell):
Live Oysters (in-shell)
Refrigerated (ideal temp: 35–40°F / 1.5–4.5°C):
Up to 7 days
— Store them in a breathable container (mesh bag, open bowl covered with a damp cloth).
— Do not store them in airtight containers or submerged in water.
Signs they’re no longer good:
Shells remain open and don’t close when tapped (they're dead).
Strong foul odor.

Shucked Oysters (raw, out of shell)
Refrigerated (35–40°F):
Up to 5 days (check use-by date if store-bought)
Frozen:
Up to 3 months
— Store in airtight container or freezer-safe bag.
Signs they’ve gone bad:
Sour or strong off-smell
Cloudy liquid
Slimy texture

Tips for Safe Storage
Keep oysters cold but not frozen if storing live.
Don't wash live oysters before storing — rinse only before use.
Store oysters cupped side down to retain moisture.